There’s no one size fits all solution when it comes to designing the ideal restaurant, but there’s a lot that you can learn by combining various approaches. Booths are starting to make a resounding comeback these days, which is something we’ve been predicting for a long time. After all, with real estate getting unaffordable and profit margins becoming ever tighter, adding some booths can be a pretty straightforward way to make several things easier in an instant.
However, how exactly are you supposed to arrange these restaurant booths? They’re considerably different from tables and chairs, so it’s not like you can use the same approach as you would with them. That might make the addition of booths seem like an unnecessary challenge, but there are countless ways in which you can incorporate them seamlessly and give your eatery a refreshing redesign.
The first thing to consider here is the type of booth you want to get. Many first timers and newbie restaurateurs seem to think that there is only one standard model, but that really couldn’t be any further from the truth. There are at least six different types that you can go for, and that’s just based on their structural design.
Double booths will likely be your bread and butter here. They offer seating on both sides, but they can still maintain a sufficient level of privacy. As long as you go for high backed booths, you should be able to maximize seating space without having to make customers compromise on their privacy while they wine and dine.
Generally speaking, you’ll hear that double booths are meant for up to four people. While that is technically true, the four individuals that will be seated on these booths will be a lot more comfortable than they would have been if they were in a table and chair setting. If your customers don’t mind squeezing in, you’ll be able to fit up to six at a time!
That clearly shows how double sided booths can dramatically increase the number of customers you can serve at any given point in time. However, what are you supposed to do when your booths hit a wall?
You obviously can’t leave the wall in front of the booth bare, so it’s best to use single booths in these areas. Single booths are quite similar to double booths, except that they only allow for seating on one side. If the back is to a wall, you won’t sacrifice on any extra space you could’ve created.
Single booths are usually only used in specific scenarios like this one, but you’ll still likely need a few of them before all is said and done. You can furnish your entire establishment with properly arranged double and single booths, but you might want to expand your horizons a bit and explore the various other booth types that are rapidly gaining popularity.
The wall bench is another excellent option, as is the L shaped booth. They both work perfectly against walls or in corners, not to mention the cozier vibe that they tend to impart. Circle booths can also give even more privacy, with the half circle and three quarters circle offering you a multitude of options that can help you optimize this sort of thing based on what your patrons truly want.
Now that we’ve gotten all of that out of the way, it’s time to get the meat of the matter at hand. The shape of your booths is all well and good, but what kind of design should you actually go for?
Many restaruants have enjoyed a great deal of success by using wood tones. Lighter wood tones can provide an airer and more congenial ambiance, perfect for casual sit-down places and cafes. They can also complement any natural light that you are letting in.
Of course, you don’t necessarily have to go for light wood tones if you don’t want to. They can often be aesthetically confusing in more premium establishments that offer fine dining and other luxury experiences. If that’s the case for your restaurant, you should try out darker tones.
They have a much more mature and elegant feel to them which can pair brilliantly with the dim, soft lighting that you will have undoubtedly opted for. What’s more, darker woods are less likely to stain, so you won’t have to worry quite as much about cleaning the booths on a regular basis.
Now, wood tones are definitely useful, but they’re not the end all be all of booth design. More modern designs often involve metallic tones, and some can opt for pastel colors as well. There’s nothing wrong with adding a bit of color to your eatery, particularly given how popular the trend has gotten in recent years.
The main thing to note here is that booths for restaurants offer an endless array of design choices which can be mixed and matched so that they are the precise solution to your aesthetic needs. Bead boards and button tufts add even more variety to the mix, and you can even go for the rather bold smooth backed choice which has been seeing some serious success in a variety of profitable establishments.
It’s best to experiment with designs before implementing anything full throttle. You never know how the design is going to look once it is laid out in your eatery, and changing up all of the furniture yet again will be devastatingly expensive. The use of 3D models can aid you in developing a booth design that will be practical, beautiful and above all else efficient. This is the holy trinity of booth design, so try your best to keep it in mind!